Cocoa Paste

Cocoa paste, also called cocoa liquor, is made from the cleaned, de-shelled nibs of merchantable-quality cocoa beans, with nothing added or removed. 100% cocoa beans, not defatted. Solid, dark brown, with the characteristic cocoa odour and flavour. Fat 52%, particle size 19-20 microns, pH 5.72. Shelf life 1 year in original packaging, stored cool and dry (25-30 °C) and protected from moisture. The manufacturer states compliance with Codex Stan 141-1985 and NTE INEN 3187. For chocolate, couverture and confectionery.